Tomato KASSIOPEYA

The tomato variety Kassiopeya is an early-maturing indeterminate hybrid developed by specialists of LLC 'Agrofirm Poisk'. The period from germination to the start of ripening is 95-105 days, allowing for harvest within relatively short timeframes. The plant is compact with shortened internodes, reaching a height of 180-200 cm and requires staking and pruning for optimal growth and fruiting.

The fruits of tomato Kassiopeya have a round shape, dense and juicy structure of the slightly ribbed type. Immature fruits are light green, while ripe fruits turn bright red. The average fruit weight ranges from 190 to 205 grams. The taste of the fruits is good, making this variety particularly attractive for salad use. Yield reaches 8.7 kg per square meter, indicating high productivity of the variety.

The variety is resistant to Fusarium wilt, enhancing its reliability during cultivation. Kassiopeya is suitable for cultivation in greenhouse plastic structures, covered ground, and open fields. High marketability and good transportability of the fruits make this tomato advantageous for commercial cultivation and marketing.