Tomato Sirano F1 is an early indeterminate hybrid with a maturity period from germination to harvest of 95-105 days. Plants are strong, compact, with shortened internodes and medium-leafed light-green leaves. Bunches are simple, forming 5-6 round fruits with a characteristic pointed apex, weighing 150-220 grams. Fruits have a rich red color, dense structure, and excellent storability, ensuring high transportability and attractive market appearance. Flavor is harmonious, juicy, with a slight acidity; dry matter content reaches 5.7-5.8%, sugar — 3.5-3.8%, ascorbic acid — up to 30 mg%. The hybrid exhibits high resistance to several diseases, including tomato mosaic virus, verticillium and fusarium wilt, cladosporiosis, and bacterial spot. It is well-adapted to stressful growing conditions such as high temperatures, drought, and temperature fluctuations, enabling stable yields under various climatic conditions. More than 60% of fruits ripen within the first month; yield exceeds 20 kg per square meter at a planting density of 2.5-3 plants per m² and single-stem pruning. Sirano F1 is suitable for cultivation both in open ground and in greenhouses. Fruits are versatile in use: they are excellent for fresh consumption, salad preparation, canning, and processing. Plants require regular staking, pruning, and fertilization to achieve maximum productivity. Due to its high yield, excellent storability, and disease resistance, this hybrid is an optimal choice for professional farmers and gardeners who value reliability and quality.
