Pokusa

The Pokusa tomato variety is an early-maturing, high-yielding cherry type with an indeterminate growth habit. Plants reach heights of 1.5 to 2 meters, are robust and disease-resistant, making them suitable for cultivation both in open ground and in greenhouses. It is recommended to train plants on trellises for easier harvesting and better ventilation. Plants are abundantly covered with clusters of uniformly ripening fruits that do not drop or overripe, ensuring prolonged storage on the plant.

The Pokusa tomato fruits are small, round, with a firm skin and weight ranging from 15 to 25 grams. Their rich red color and attractive appearance make this variety popular for fresh consumption and marketing. The flavor of the fruits features a distinctively tart-sweet note with a spicy undertone, juicy flesh, and dense texture, which is highly appreciated by both gourmet enthusiasts and professionals. Thanks to their firm skin, the tomatoes withstand transportation well and are suitable for whole-fruit canning.

The Pokusa variety is versatile: its fruits are ideal for fresh consumption, making juices and vegetable salads, as well as for home canning. High yield and stable fruiting make this tomato an attractive choice for gardeners and farmers aiming to obtain high-quality, flavorful cherry tomatoes with minimal effort.