PINK MILK

Tomato variety Pink Milk belongs to medium-maturing indeterminate plants with a vegetation period of 100 to 110 days. The plant is tall, reaching up to 1 meter in height, and requires staking for proper formation. This variety is intended for cultivation in open ground in southern regions and in plastic greenhouses, with seeds germinating well at around 25 degrees Celsius. For planting, use seedlings aged about 60 days, transplanted after the last frost into well-drained, fertile soil, which should be loosened and weeded as needed.

Tomato fruits have a plum-like shape and pink color, weighing between 50 to 70 grams. They possess 2-3 chambers and are distinguished by high flavor qualities, making them popular for fresh consumption, salad preparation, and whole canning. The fruits exhibit good storability and marketability, allowing them to be preserved for a long time without quality loss.

Plant care includes regular but not excessive watering, as well as fertilization with potassium and nitrogen-rich fertilizers to ensure full development. The variety is resistant to tobacco mosaic virus and pests, contributing to stable yields and reducing the need for intensive plant protection. Due to its characteristics, Pink Milk tomato is an excellent choice for gardeners aiming to obtain tasty and high-quality fruits.