Ataman

Tomato Ataman is an early-maturing determinate hybrid, suitable for cultivation in open fields and plastic greenhouses. Fruit ripening occurs approximately 95-103 days after planting, allowing harvest as early as the beginning of the fourth month. The plant is strong, medium-leafed, with the first flower forming above the 5th-7th leaf, promoting good development and fruiting.

Tomato Ataman fruits are large, round, with bright red coloration and absence of green spot at the stem attachment. Each fruit weighs between 180 to 250 grams, making this hybrid particularly attractive for those who appreciate large-fruited varieties. The fruits are characterized by strength and dense structure, facilitating transportation and storage.

The hybrid exhibits high resistance to tomato mosaic virus (TMV), as well as resilience to diseases such as alternaria and septoria. Thanks to these qualities, tomato Ataman is a reliable choice for early production both in plastic greenhouses and in open fields. The recommended planting scheme is 3 plants per square meter, ensuring optimal yield reaching 16-18 kg per square meter.