Tomato TSUNAMI

The Tsunami tomato is a medium-early indeterminate variety with a fruiting period from germination to harvest of approximately 111-117 days. The plant is medium-height, with moderate leafing and weak branching, requiring staking for proper bush formation. Leaves are light green, medium-sized, slightly wrinkled. Fruits are large, weighing 275-315 grams, flat-round in shape with slight ribbing, smooth and thin-skinned. Their color is pink with a slight pearly sheen; the flesh is dense, juicy, with a rich sweet flavor without acidity, making them suitable for fresh consumption and culinary processing, including making purees, pastes, juices, salads, and soups. The Tsunami variety is characterized by high yield — up to 3.5 kg of fruit can be harvested per plant. It is resistant to tobacco mosaic virus, enhancing its reliability in cultivation. Recommended for growing in plastic greenhouses with seedling planting in May and sowing in March, and also suitable for open ground. Planting scheme is 40x60 cm, ensuring optimal space for bush development. Due to its dense flesh and bright pink fruit color, this variety is excellent for canning and storage. Tsunami is an excellent choice for gardeners who value the combination of early ripening and high flavor quality. This variety is suitable for those who prefer minimal care, as it can develop well and produce fruit even with limited attention. Fruits form in clusters of 5-6 fruits, ensuring a stable and abundant harvest. Due to its characteristics, the Tsunami tomato will be a universal solution for both home consumption and processing.