PALOTINO

Tomato PALOTINO is a medium-early hybrid with an indeterminate growth type, ensuring high yield and ease of cultivation both in plastic greenhouses and in open ground. The plant features light-green leaves of medium length and intermediate flower clusters. The peduncle has a joint, facilitating harvesting. The ripening period is approximately 105-115 days, allowing for a stable yield throughout the season.

The fruits of tomato PALOTINO have a reverse-egg or flat-round shape with slight ribbing, colored bright red when fully ripe. Fruit weight ranges from 45 to 200 grams, making them suitable for both fresh consumption and processing. The tomatoes have good flavor, meaty texture, and excellent market appeal. The number of locules in the fruits is 2-3, contributing to good density and juiciness.

The hybrid exhibits high resistance to diseases such as alternaria, fusarium, and tobacco mosaic virus, significantly reducing the risk of crop loss. The fruits are well-suited for transport and storage, making this variety popular for commercial cultivation. Tomato PALOTINO is versatile in use: it is suitable for fresh consumption as well as for processing into juice, paste, and canned goods.