Tomato Olympia

Technical Profile of the Olympia Tomato

The Olympia tomato is an indeterminate plant variety that requires systematic pruning and staking. Its genetic potential is calibrated for high productivity, with yields reaching 70–100 tons per hectare under optimal agronomic conditions. The variety is engineered for the large-fruited market segment, consistently producing tomatoes weighing over 200 grams.

Fruit Morphology and Logistics Potential

• Shape: Flat-round, which optimizes packaging efficiency and reduces physical damage during transportation.
• Color: Deep pink, indicating high lycopene and sugar content.
• Shelf Life: A standout feature for large-fruited tomatoes, the fruit retains its commercial quality for over 30 days post-harvest. This makes the variety a viable solution for markets requiring extended supply chains.

Agronomic Indicators

The vegetation period spans 100–120 days, categorizing it as a mid-season crop. Its indeterminate growth habit (unlimited apical bud development) necessitates greenhouse cultivation or high-intensity management in open fields. Developed through the breeding efforts of the N.I. Vavilov Institute (VIR) and Euro-Semena, the variety is well-adapted to temperate climates. It is highly recommended for professional vegetable growers and commercial farms seeking a high-quality pink tomato with superior shipping durability.