The JENKA tomato variety is a super early and ultra-early type, intended for cultivation in open ground. The period from seedling emergence to fruit ripening ranges from 80 to 95 days, allowing for a quick harvest. The plants are low-growing and vigorous, reaching a height of about 35-40 cm, which facilitates care and harvesting. For support during abundant fruiting, tying is recommended.
The fruits of the JENKA variety have a cube-shaped, round form, distinguished by uniformity, density, and fleshiness. The average weight of one tomato is about 120 grams, and their rich red color makes them attractive to consumers. The variety is characterized by high yield and stable fruiting, which persists even under adverse weather conditions.
The seeds of the JENKA variety have high germination (up to 100%) and energy of germination (98%), ensuring quality sowing and good plant growth. The variety belongs to early-maturing annual crops, making it a popular choice among gardeners and agricultural producers. Sowing is recommended in March-April to ensure timely harvest.
