CHERRY PINK

The Cherry Pink tomato is an indeterminate, tall plant reaching heights of 150 to 180 cm. This mid-early variety ripens in 90-112 days, forming long clusters with 18-40 round, raspberry-pink fruits weighing 12 to 23 grams. The fruits are juicy, tender, and have a rich, sweet fruity aroma, making them especially appealing for fresh consumption and whole-fruit canning.

The variety exhibits high resistance to late blight, fruit cracking, and extreme weather conditions, including low temperatures. It is recommended to grow Cherry Pink in plastic greenhouses, as well as on sunny balconies and terraces in containers. For successful growth, plants require staking, suckering, soil loosening, and fertilization. The optimal temperature for crop development is 20-23ºC.

Yield reaches 3-4 kg per square meter. Fruits can be harvested in fully ripe clusters and will remain fresh for over a month without losing flavor. Due to their low calorie content and high nutritional value, Cherry Pink tomatoes are an excellent choice for healthy eating.