Sudar

Tomato Sudar is an early determinant hybrid, suitable for cultivation in plastic greenhouses and open ground. The period from germination to the start of ripening is 95-105 days, allowing for harvest within relatively short timeframes. The plant requires staking and pruning for optimal growth and fruiting.

The fruits of tomato Sudar are large, round, with a smooth surface and characteristic raspberry color when ripe. Fruit weight ranges from 150 to 300 grams, with high density and multi-chambered structure. Unripe fruits are light green without spots at the base. Due to their taste qualities, tomatoes are ideal for fresh consumption, especially in salads.

The hybrid exhibits high resistance to various diseases, including verticillium wilt, tobacco mosaic virus, fusarium wilt, stalk rot, alternaria, bacterial spot, and phytophthora. Yield reaches 16-16.9 kg per square meter, and fruits have good transportability, making this variety attractive for commercial cultivation.