Bahchisaray tomato is a mid-season cherry hybrid intended for cultivation in plastic greenhouses. The plant is tall, reaching up to 2 meters in height, and requires mandatory staking and shaping of bushes to ensure a high-quality yield. The period from germination to the beginning of ripening is approximately 100-110 days, allowing for relatively quick fruit harvest.
The fruits of the Bahchisaray tomato have a round, smooth, and dense structure with a mass ranging from 20 to 25 grams. Their color varies from orange-red to deep red. Thanks to their dense flesh and slightly sweet aroma, these tomatoes have an excellent taste, making them popular both for fresh consumption and for whole-fruit canning. The fruits do not crack or drop off, significantly enhancing their transportability and storage life.
Moreover, the variety exhibits high resistance to various diseases, including tobacco mosaic virus, fusarium wilt, and cladosporeiosis. These qualities make the Bahchisaray tomato a reliable choice for cultivation, ensuring a steady and high-quality harvest. Due to its characteristics, this hybrid is in demand among gardeners and producers focused on fresh markets and canning.
