GIGANTELLA

The Gigantella tomato variety is a medium-maturing indeterminate type with a vigorous plant reaching 100 to 150 cm, suitable for cultivation both in open ground and under cover. This variety features a prolonged fruiting period lasting until frost, ensuring a stable and high yield throughout the season. The plant is resistant to diseases and pests, significantly simplifying care and enhancing fruit quality.

Gigantella fruits are large, with a flat-round or slightly ribbed shape, thin skin, and a weight ranging from 200 to 500 grams. Their color at maturity varies from pink to rose, while immature fruits are green with dark mottling near the stem. The flesh is juicy, meaty, and sweet, possessing excellent taste and dietary qualities. Thanks to these characteristics, the fruits are ideal for fresh consumption, salad preparation, as well as processing and canning.

The high yield of this variety, reaching up to 16 kg per square meter, combined with its large fruit size and prolonged fruiting period, makes Gigantella an attractive choice for both hobbyist and commercial growers. This tomato is valued for its superior fruit quality, resistance to adverse conditions, and versatility, allowing for a consistent and tasty harvest under various climatic conditions.