SKU #61487
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IDYLLIA
Cabbage
Агрофирма ПоискUser rating
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Plant Type
White cabbage
Direction
Fresh Market, Long-term storage
Maturation (seedlings)
130-140 days
Head / Head; shape
Round
About product
Idyllia F1 is a late-maturing hybrid of cabbage with a maturity period of 130 to 140 days. The heads have a round shape and a dense structure, with a mass ranging from 3.4 to 4 kg. The leaves are of medium size, grey-green in color with a pronounced waxy coating, which provides the plant with additional resistance and an attractive appearance.The leaf rosette is lifted, and both the outer and inne…
Plant Type
White cabbage
Direction
Fresh Market, Long-term storage
Maturation (seedlings)
130-140 days
Head / Head; shape
Round
Description
Idyllia F1 is a late-maturing hybrid of cabbage with a maturity period of 130 to 140 days. The heads have a round shape and a dense structure, with a mass ranging from 3.4 to 4 kg. The leaves are of medium size, grey-green in color with a pronounced waxy coating, which provides the plant with additional resistance and an attractive appearance.
The leaf rosette is lifted, and both the outer and inner stems have an average length, which facilitates harvesting and processing of the crop. In cross-section, the head is whitish, indicating good quality and freshness of the product. The yield of the hybrid reaches 90-100 tons per hectare, making it profitable for commercial cultivation.
The Idyllia hybrid is recommended for fresh consumption and is also excellent for long-term storage due to the dense structure of the heads. The taste of the cabbage is good and excellent, making this variety in demand among both farmers and consumers.
The leaf rosette is lifted, and both the outer and inner stems have an average length, which facilitates harvesting and processing of the crop. In cross-section, the head is whitish, indicating good quality and freshness of the product. The yield of the hybrid reaches 90-100 tons per hectare, making it profitable for commercial cultivation.
The Idyllia hybrid is recommended for fresh consumption and is also excellent for long-term storage due to the dense structure of the heads. The taste of the cabbage is good and excellent, making this variety in demand among both farmers and consumers.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
130-140 days |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
3.0-4.0 kg |
| Registration year | 2011 |
| Catalog | Catalog → Cabbage |
| Manufacturer | Агрофирма Поиск |
| Legal data |
Show · 6
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| Country | Russia |
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