DORRI

Tomato DORRI — an early-maturing indeterminate hybrid, primarily intended for cultivation in protected ground, but also successfully grown in open ground and greenhouses. From germination to the beginning of ripening, it takes approximately 90 days. The plant is strong-growing, moderately leafy, with the first flower cluster forming above the 7-8th leaf, and subsequent clusters every two leaves. The clusters are predominantly semi-compound, reaching up to 70 cm in length and containing 40-50 or more evenly spaced fruits of bright yellow color. The fruits of tomato DORRI are round, two-chambered, weighing 7-10 grams, with uniform flesh density. They are distinguished by excellent taste — juicy, sweet with a slight acidity. Due to their flavor qualities and universal use, these tomatoes are ideal for both fresh consumption and canning. It is recommended to train plants into one or two stems for optimal growth and yield. The hybrid exhibits high resistance to major tomato diseases, including tomato mosaic virus, bacterial spot, fusarium, and cladosporiosis, significantly simplifying care and increasing crop reliability. Planting density is 3-4 plants per square meter, with yields potentially reaching up to 15 kg per square meter. Tomato DORRI seeds are suitable for cultivation both in home conditions and on gardens, ensuring a stable and high-quality harvest.