Tomato COMOROS is a balanced plant with round fruits weighing 37 to 42 grams and a rich dark-red color. This hybrid is characterized by high yield and ease of care, making it an attractive choice for professional heated greenhouses. The fruits have excellent taste, further enhancing their value for cultivation and consumption.
One of the key features of tomato COMOROS is its high resistance to various viruses and diseases. The plant exhibits high resistance (HR) to ToBRFV virus, as well as resistance to ToMV virus, fusarium, verticillium, and other pathogens. Additionally, the tomato shows medium resistance to diseases such as TSWV, On, Ma, Mi, and Mj, as well as tolerance to physiological stress Si. These characteristics make the hybrid reliable and stable under protected ground conditions.
COMOROS belongs to the cluster-type tomato category, including cherry, cocktail, and plum forms, expanding its application possibilities in various agrotechnical systems. The hybrid is recommended for cultivation in heated professional greenhouses, providing optimal conditions for obtaining high-quality yields. Due to the combination of resistance, taste quality, and ease of cultivation, tomato COMOROS is an excellent choice for commercial production in protected ground.
