MONISTO CHOCOLATE

Tomato variety Monisto Chocolate is a tall indeterminate plant with unlimited growth, reaching a height of about 1.4 meters. This mid-early variety matures in 110-120 days after emergence and is suitable for cultivation in open ground, plastic greenhouses, and glasshouses. For successful cultivation, it is recommended to train the plant as a single stem, removing suckers, and staking, especially in southern regions when grown outdoors.

The fruits of Monisto Chocolate tomato have an attractive emerald-brown or chocolate color with green streaks, round shape, and weight ranging from 20 to 40 grams. They are borne in long clusters containing 6 to 30 fruits, ensuring high yield up to 8.5 kg per square meter. The fruits feature dense, juicy, and very sweet flesh with a rich aroma. Thanks to the dense cluster structure and resistance to fruit drop, the tomatoes withstand transportation well and can remain on the plant for up to a week without quality loss.

This tomato variety is versatile in use: it is excellent for fresh consumption, preparing vibrant salads and appetizing snacks, as well as for whole-fruit canning. Due to its decorative coloration and taste qualities, Monisto Chocolate is an excellent choice for creating colorful assortments together with other Monisto series varieties, such as Monisto Emerald, Yellow, and Pink.