Tomato KASPAR

Tomato Kaspar F1 is an early-maturing determinate hybrid, suitable for cultivation both in open ground and under cover. Plants are medium-height, reaching 60-80 cm, which facilitates care and harvesting. The vegetation period is approximately 93-100 days, allowing for an early harvest. For planting, seedlings are recommended, sown in March-April and transplanted into the ground in April-June depending on growing conditions.

The fruits of tomato Kaspar have a characteristic pepper-like or elongated-cylindrical shape, with an average weight of 100 to 200 grams. The fruit skin is dense and deep red, the flesh is juicy and firm, ensuring excellent taste and high transportability. The tomatoes have a sweet, balanced flavor, making them versatile for fresh consumption, as well as for canning and processing.

The hybrid shows high resistance to major diseases such as verticillium wilt and fusarium wilt, as well as to fruit cracking. Additionally, tomato Kaspar exhibits good cold and drought tolerance, making it a low-maintenance and reliable choice for various climatic conditions. Plants require pinching and training to two stems for optimal growth and maximum yield, which can reach up to 10 kg per square meter.