GOLDEN AGATE

Tomato Golden Agate is an early-maturing determinate variety suitable for cultivation both in open ground and under temporary film coverings. Plants reach a height of 45-55 cm and form trusses with 6-8 fruits. The period from germination to the start of ripening is 90-100 days, allowing for a quick harvest.

The fruits are oval-shaped with a bright, intense orange color, due to high β-carotene content. The weight of each fruit ranges from 85 to 100 grams. Tomatoes have a good acid-sugar balance, giving them a distinct flavor and aroma. The number of seeds per fruit is 3-4, and the fruit shape is characterized by the absence of ridges at the stem attachment.

The variety is distinguished by high yield — 6.5-7.5 kg per square meter — as well as resistance to fungal diseases, including fusarium wilt. Due to its excellent taste and versatility, Golden Agate tomatoes are ideal for fresh consumption, pickling, and canning.