The tomato variety "Bogata Hata" is an early-maturing determinate hybrid, suitable for cultivation both in open ground and in plastic greenhouses. The period from germination to fruit ripening is 95 to 115 days. Plants are bushy, upright, 35-45 cm tall, making them compact and suitable for small plots. The plants form a single stem, which is recommended to be tied to vertical or horizontal trellis for proper growth and fruit formation.
The fruits are round or flattened-round, bright red, smooth and slightly ribbed, weighing 75 to 120 grams depending on growing conditions. They feature a dense skin and juicy, succulent flesh with excellent taste qualities — sweet, aromatic, suitable for fresh consumption, canning, pickling, and juice production. The hybrid is resistant to fusarium wilt, enhancing its reliability and productivity in various climatic conditions.
For successful cultivation of the "Bogata Hata" variety, use light, fertile soils. Good predecessors include cucumbers, cabbage, legumes, onions, and carrots. Sow seeds for seedlings in late March to early April at a depth of 2-3 cm, followed by transplanting when the plants have 1-2 true leaves. Seedlings are fertilized 2-3 times with complex mineral fertilizers and hardened off 7-10 days before transplanting to the ground. Transplanting occurs on day 55-70 after sowing, when the danger of frost has passed, following a planting scheme of 70x30-40 cm. During the growing season, plants are regularly watered with warm water and fertilized 2-3 times to ensure proper nutrition and high yield, which reaches 7.5-8 kg per square meter.
