Tomato Adelina

Tomato Adelina is a medium-early determinate variety characterized by high yield and versatility. Plants reach a height of 60-80 cm and are resistant to heat, drought, and fusarium wilt, making this variety a reliable choice for cultivation under various climatic conditions. The vegetation period is approximately 110-115 days, allowing for a stable harvest within a reasonable timeframe.

The fruits of tomato Adelina have an egg-shaped or round form, smooth surface, and vibrant red color. Fruit weight ranges from 70 to 120 grams; they are juicy with firm flesh, possess a pleasant sweet-tart flavor, and are resistant to cracking. The high commercial yield reaches 76-84%, and the yield is 31-47 tons per hectare, equivalent to approximately 6.5 kg per plant. Due to their high transportability and good storage quality, these tomatoes are suitable for both fresh consumption and processing into tomato products and whole-fruit canned goods.

For successful cultivation, it is recommended to follow a planting scheme of 70 x 60 cm, sow seedlings between March 10-20, and transplant into the ground between May 15-25. The variety exhibits high resistance to diseases and adverse weather conditions, ensuring a stable and high-quality harvest. Tomatoes Adelina will be an excellent choice for gardeners and farmers seeking a tasty, nutritious product with favorable agronomic characteristics.