GOLD OF THE EAST

The 'Gold of the East' tomato variety is a medium-early indeterminate type, intended for cultivation in open ground and plastic greenhouses. The plant is tall, reaching a height of 150 to 200 cm, and requires pruning and staking for proper growth and fruiting. The period from germination to the start of fruiting is approximately 115-120 days, allowing harvest in July-August.

The fruits of the 'Gold of the East' tomato have a smooth, oval-shaped form and a dense structure. Their weight varies from 120 to 200 grams, sometimes reaching 400 grams. The color of the fruits is a vibrant orange-yellow, giving them an attractive appearance. A cluster forms 5 to 6 fruits. The flesh is tender, juicy, and has an exceptional taste, making them ideal for fresh consumption.

The variety is characterized by good yield, reaching about 5.9 kg per square meter. The leaves are large and dark green, indicating healthy plant development. 'Gold of the East' is suitable for cultivation in various climatic conditions, including northern and central regions, making it a universal choice for gardeners and farmers.