LAGENDA

The tomato LAGENDA is an early, tall indeterminate hybrid with a strong leaf canopy, providing a stable balance throughout the season and a high yield of tasty, dense fruits. This variety is resistant to cracking, pigment spots, and blossom end rot, significantly reducing crop losses and improving product quality. Plants are well-adapted to stressful climatic conditions and suitable for cultivation both outdoors and in various greenhouse types, including heavy soils.

The fruits of tomato LAGENDA have a round-oval shape and a pink color, with a dense and uniform internal structure. Fruit weight ranges from 180 to 220 grams, making them attractive for fresh consumption. The variety is characterized by high marketability, uniformity, and good transportability, which is especially important for commercial cultivation and product distribution.

In addition, tomato LAGENDA exhibits high resistance to phytophthora and other diseases, contributing to stable yields and good heat tolerance. Due to these qualities, this variety is suitable not only for fresh consumption but also for whole-fruit canning, pickling, and processing into tomato products, making it a versatile choice for farmers and gardeners.