Tomato PINK RAY

Tomato Pink Ray F1 is an early-maturing hybrid of Japanese origin, distinguished by high yield and stable productivity throughout the season. The maturity period is approximately 57-63 days, enabling a relatively quick first harvest. The plant is robust, tall, well-leafed, and capable of forming more than 10-12 trusses, ensuring dynamic fruiting. The hybrid is suitable for cultivation in plastic and glass greenhouses, as well as in open ground.

The fruit of this tomato has a flat-round shape and weighs between 200 to 240 grams. Its vibrant pink or raspberry-pink color is eye-catching, and its excellent flavor makes this variety especially popular among sweet tomato enthusiasts. The fruits are resistant to cracking and blossom-end rot, significantly facilitating their transportation and storage. Additionally, the tomato exhibits high resistance to nematodes and various diseases, including resistance conferred by the TmVF2C5IR gene.

Care for the plant is simple due to its strong structure and high leafiness. The hybrid features high fruit set and stable yield, making it an excellent choice for commercial cultivation and home gardens. Pink Ray F1 tomatoes are suitable for various uses, including fresh consumption and processing, thanks to their flavor and resistance to damage.