Leonerosso

Tomato Leonerosso F1 is a medium-early determinate hybrid developed by Italian specialists. The plant is strong, compact, and well-leafed, providing reliable protection for fruits from direct sunlight. Thanks to its strong root system and high adaptability to various climatic conditions, the hybrid demonstrates high yield and resistance to adverse weather. It is recommended for cultivation in open ground or under temporary cover.

The fruits of tomato Leonerosso are round, dense, and multi-chambered, weighing about 75-85 grams. They have a rich red color without green spots, giving them an attractive commercial appearance. Due to their high density and excellent transportability, these tomatoes are suitable for both fresh consumption and processing. The taste qualities of the fruits are noted as excellent, making them versatile for use in fresh dishes, winter preserves, as well as for making juices and tomato products.

The hybrid exhibits high resistance to most diseases of solanaceous crops, significantly simplifying care and increasing yield reliability. The vegetation period is about 110 days, allowing for an early harvest. Tomatoes Leonerosso are suitable for manual or mechanical harvesting, making them convenient for various cultivation and harvesting methods.