Tomato Lezaforta

Tomato Lezaforta F1 — a mid-early indeterminate hybrid developed by Enza Zaden (Netherlands), distinguished by high stress resistance and a strong root system. This tomato can fruit for a long time and is ideal for cultivation in both plastic greenhouses and open fields in the first and second crop rotations. The maturation period is 95–100 days, allowing for harvest within relatively short timeframes.

Lezaforta fruits have a rich red color, a round-oval shape, and large size — individual fruit weight ranges from 200 to 260 grams. They feature a dense structure, high marketability, and excellent transportability, making them convenient for storage and transportation. Additionally, the fruits rarely crack and set well even at high temperatures, ensuring a stable yield under challenging climatic conditions.

The hybrid exhibits high resistance to major tomato diseases, including mosaic virus, verticillium and fusarium wilt, brown spot, and cladosporeiosis. It also shows excellent field health and resistance to temperature fluctuations, enabling cultivation under various conditions with minimal losses. Thanks to these qualities, tomato Lezaforta F1 is an excellent choice for those who value reliability, high yield, and fruit quality.