Tomato KUPCHIHA is an early-maturing determinant hybrid, intended for cultivation in open ground and under plastic coverings. The plant is medium-height, reaching 70-80 cm, and does not require pinching, simplifying care. Leaves are large and dark green, and inflorescences are simple, forming 5-6 fruits on each cluster. Fruit set begins approximately 90-95 days after emergence, starting at the end of June and continuing until July, ensuring uniform and stable ripening. The fruits of tomato KUPCHIHA have round or flat-round shape, smooth surface, and bright red color at maturity. They are dense, fleshy, juicy, weighing 200-250 grams, making them convenient for fresh consumption as well as for processing into tomato products such as juices and paste. The taste of the fruits is noted as good and characteristic of the hybrid. Yield ranges from 12 to 17 kg per square meter depending on growing conditions, with higher yields under plastic coverings. Hybrid KUPCHIHA is distinguished by high resistance to diseases including fusarium wilt and verticillium wilt, as well as heat tolerance, enabling successful cultivation under various climatic conditions. Fruits possess excellent transportability and can retain marketable quality on the plant and after harvest for up to 45 days, which is crucial for long-distance transportation and storage. These characteristics make tomato KUPCHIHA a universal choice for gardeners focused on early harvest and high-quality produce for home use and commercial processing.
