Tomato FONZIX (Fortix F1) is an early-maturing, determinate hybrid developed by the Dutch selection company Syngenta, intended for cultivation in open ground. The plant is well-developed, adaptable to soil types, and positively responds to fertilization. It is recommended to maintain moderate planting density up to 25-30 thousand plants per hectare for optimal growth and yield. The hybrid is resistant to fungal diseases of solanaceous crops, particularly fusarium wilt and verticillium wilt, ensuring stable and high-quality harvests.
Tomato FONZIX fruits have a round-cube shape, dense flesh, and firm skin, making them resistant to cracking. Fruit weight is approximately 60-70 grams, and their bright red color without green spots gives them an attractive appearance. Due to their dense structure, these tomatoes are suitable for both fresh market sales and processing: tomato paste, juice, sauces, and whole-fruit canning. The hybrid allows for mechanical harvesting and ensures long-term storage and transport over long distances.
The ripening period for tomato FONZIX is 60-65 days after transplanting and 95-100 days when sown directly. The hybrid is characterized by high yield, exceeding 120 tons per hectare, making it a profitable choice for farmers seeking a stable and high-quality harvest. Excellent fruit set and resistance to major tomato diseases ensure reliable and efficient cultivation of this variety.
