Kumach

Tomato Kumach is a mid-season variety with a vegetation period from germination to harvest, lasting approximately 110-118 days. The plants are determinate, ranging from 60 to 150 cm in height depending on growing conditions, with good leafiness and strong structure. Fruits are large, bright red, have a smooth glossy skin, and dense, juicy flesh. Fruit weight varies: from 60-70 g for compact plants to 500-600 g and more for taller plants, with individual fruits reaching up to 1 kg. Fruit shape is predominantly oval, with slight ribbing at the base.

The Kumach variety exhibits high resistance to diseases such as late blight and alternaria, as well as to stress, ensuring a stable yield and good fruit quality. Due to its dense flesh and strong skin, the tomatoes withstand long-distance transportation and prolonged storage, preserving their market quality. The plant is suitable for open-field cultivation, especially in steppe and forest-steppe regions.

Tomato Kumach is versatile in use: its fruits are ideal for fresh consumption due to their sweet taste and tender flesh, and are widely used for processing into juices, sauces, pastes, and ketchups. The variety is well-suited for canning and mechanical harvesting, making it convenient for industrial cultivation and processing.