Tomato KUM TOMATINKA

KUM TOMATINKA is a medium-maturing tomato variety characterized by a vegetative period from germination to ripening of about 110-118 days. The plant is indeterminate, reaching a height of 1.5-1.7 meters, requiring staking and pinching for proper bush formation. Two-stem pruning is considered optimal, promoting better growth and yield. The bushes are strong, vigorous, with moderate leafiness, making care and harvesting easier.

The fruits of KUM TOMATINKA are large in size and attractive in appearance. They have a flat-round shape with slight ribbing near the stem, bright red or raspberry color at maturity, and a glossy skin. The weight of one tomato varies from 40 grams to 500-600 grams, with individual specimens reaching up to 1 kilogram. The flesh is sweet, tender, and sugary, making these tomatoes especially tasty and juicy. The fruits withstand long-distance transportation while retaining their market quality.

This variety is versatile in use: it is excellent for fresh consumption, as well as for making juices, sauces, pastes, and ketchup. KUM TOMATINKA has high resistance to diseases and stressful conditions, ensuring a stable and high yield. It is recommended for cultivation both in open ground and in greenhouses, including glass and plastic-covered ones, with mandatory plant staking. This tomato will be an excellent choice for gardeners who value quality, taste, and reliability.