Ksyusha

Tomato Ksyusha is an early-maturing determinate hybrid, ripening 82-88 days after germination. The plant is of medium height — 90-100 cm, with moderate leafiness. Fruits have a flat-round shape, intense red color without green spot at the stem attachment, indicating high product quality. Each fruit weighs 130-150 grams. Tomatoes have a dense structure, ensuring high transportability and preservation during transit.

This variety is recommended for cultivation in plastic greenhouses and open ground, allowing early harvest. Yield after the first two harvests reaches 8-9 kg per square meter, with total yield of 16-18 kg per square meter. Optimal planting density — 50-55 thousand plants per hectare, promoting maximum area utilization and high productivity.

Tomato Ksyusha is resistant to major diseases such as tobacco mosaic virus (TMV), bacterial spot, and alternaria. These characteristics make the variety resilient and reliable for cultivation under various conditions, ensuring stable and high-quality harvests. Additionally, fruits have excellent taste qualities, making them attractive to both consumers and producers.