Koroleva Margo

Tomato variety Queen Margot is a medium to tall plant with medium-ripening fruits. The tomatoes are red in color and round in shape, with fruit weight ranging from 100-150 grams to 350-400 grams, depending on growing conditions. The flesh is dense and does not weep when cut, making them suitable for various uses.

This tomato variety is distinguished by excellent flavor and versatility. The fruits are suitable for fresh consumption, especially in salads, as well as for making juices, canning, and pickling. Thanks to their dense structure, tomatoes retain their shape and flavor well during thermal processing.

Growing Queen Margot tomato is possible both in open ground and in greenhouses. Seeds are sown in seedlings in early March, planted at a depth of 1-1.5 centimeters. Seedlings are transplanted at about 50 days old. During cultivation, it is recommended to perform 2-3 feedings with complex fertilizers, as well as regular watering and soil loosening. A few days before transplanting, seedlings should be hardened off to increase resistance to external conditions.