NATALI

Tomato Natali is a mid-season variety intended for cultivation in open ground. From seedling emergence to fruit ripening, it takes 117-122 days. It is a determinate plant type, reaching a height of 55-65 centimeters and does not require pinching, simplifying plant care. The fruits are elongated-cylindrical, deep red, smooth, and firm. Each tomato weighs 70-110 grams and contains 2-3 seed chambers.

This variety is distinguished by its high content of glucose and ascorbic acid, making the fruits not only tasty but also nutritious. Natali tomatoes withstand transportation well and retain their qualities during storage in a refrigerator for up to 20 days without cracking. The yield per hectare is approximately 184-362 centners of premium fruits, with a marketable fruit output reaching about 93%.

Tomato Natali exhibits high resistance to many diseases of solanaceous crops, contributing to a stable and high-quality harvest. These tomatoes are suitable for both fresh consumption and processing, especially for whole canning, making the variety versatile and popular among gardeners and farmers.