Tomato variety Korolevich is a medium-ripening indeterminate variety with tall plants reaching heights of 1.5 to 1.8 meters. For successful cultivation, it is recommended to form two stems with mandatory suckering and staking, which promotes better growth and yield. The variety is intended for cultivation in open ground and is characterized by high adaptability and resistance to major tomato diseases.
The fruits of tomato Korolevich are large, heart-shaped, pink, slightly ribbed, weighing from 200 to 900 grams. The flesh is tender, juicy, and meaty, possessing an exceptional delicate flavor, making this variety suitable for fresh consumption as well as processing into juices, pastes, salads, and pickles. Yield is approximately 2.0 kg per square meter, which is a good indicator for this variety.
Variety Korolevich is recommended for cultivation in various climatic zones, including Northern, Northwestern, Central, Volga-Vyatka, North Caucasus, Ural, and other regions of Russia. The transportability and storability of the fruits are at a moderate level, allowing them to be used both for household consumption and for commercial sale. Due to its characteristics and taste qualities, tomato Korolevich is an excellent choice for gardeners and farmers aiming to obtain a high-quality and flavorful harvest.
