Tomato KUMUSHKA

Tomato KUMUSHKA is a mid-season variety with a vegetation period from germination to ripening of 110-118 days. The plant is indeterminate, reaching a height of 150-170 centimeters, requiring staking and pinching. Optimal plant formation is two stems, which promotes better growth and yield. The plants are sturdy with bright green leaves, well-adapted to both open field and greenhouse cultivation.

The fruits of tomato KUMUSHKA are large, weighing 500-600 grams, with individual specimens reaching up to 1 kilogram. They have a flat-round shape with slight ribbing at the base, bright red or raspberry color, and glossy, smooth skin. The flesh is tender, sugary, and juicy, making this variety especially attractive for salad use. Tomatoes have high flavor qualities and are suitable for fresh consumption.

The variety is characterized by high yield and comprehensive resistance to diseases and stressful conditions. Fruits withstand prolonged transportation while maintaining their commercial quality. Moreover, KUMUSHKA tomatoes are widely used for making juices, sauces, pastes, and ketchups, resulting in delicious, high-quality products.