Kasumi

Tomato variety Kasumi is distinguished by its very early ripening, allowing for harvest within a short period. The plant is strong and compact with short internodes, which promotes the formation of 5-6 marketable fruits per cluster. Fruits have an average weight of 300-320 grams, with a maximum of up to 500-550 grams, possessing an attractive market appearance and very dense structure.

The fruits of tomato Kasumi are flat-round in shape with a smooth, even surface, colored in a vibrant pink without any green spot at the stem. This variety is resistant to temperature fluctuations, making it a reliable choice for various climatic conditions. The high taste quality of the fruits is expressed in their sweet flavor, making them especially appealing to consumers.

Kasumi is suitable for cultivation under various conditions due to its resistance and high-quality fruit characteristics. Early ripening and high marketability make this variety profitable for commercial cultivation and home gardening. Thanks to the dense fruit structure and absence of green spots at the stem, tomatoes maintain excellent appearance and quality during transportation and storage.