Kami

Tomato Kami (KS 898) F1 — an early-maturing determinate hybrid developed by Kitano Seeds. It is suitable for cultivation in open ground and under plastic coverings, making it versatile for various climatic conditions. The plant features a strong, compact form with a well-developed root system and abundant foliage, which effectively protects fruits from sunburn. The hybrid is resistant to adverse conditions such as excessive moisture and drought, as well as high stress tolerance.

The fruits of tomato Kami are large, round-oval, deep red, weighing 180 to 200 grams. They are dense, meaty, without green spots or white cores, improving their appearance and flavor. Thanks to these characteristics, the tomatoes are ideal for making fresh salads and other culinary purposes. The fruits have high commercial value, withstand long-distance transportation while retaining their attractiveness and nutritional properties.

Hybrid Kami is characterized by high yield and uniform fruit ripening within 97–105 days after transplanting. It is resistant to major tomato diseases such as fusarium and verticillium wilt, as well as yellow mosaic virus. These qualities make tomato Kami a promising novelty for cultivation on fresh markets and home gardens, ensuring a stable and high-quality harvest even under challenging conditions.