PINK GEL

Tomato Pink Gel F1 is an early-maturing indeterminate hybrid suitable for cultivation both in open fields and under greenhouse conditions. This variety features strong growth and a well-developed root system, providing resistance to stress factors and ensuring a stable yield even under variable weather conditions. The plant has small leaves and demonstrates high tolerance to various viral and fungal diseases, including verticillium and fusarium wilt, alternaria stem canker, and leaf spot.

The fruits of Tomato Pink Gel have a flat-round shape and a bright pink color, weighing between 230 to 280 grams, with some sources indicating they may reach 250-500 grams. The tomatoes are firm and resistant to cracking, making them convenient for transport and storage. The flavor of the fruits is characterized by a pleasant sweet-sour note, making them ideal for fresh consumption, especially in salads.

The ripening period of this tomato is approximately 76 days after transplanting seedlings, allowing for cultivation in spring-summer and summer-autumn rotations. Due to its characteristics, the Pink Gel variety is popular among gardeners and farmers aiming to achieve high-quality, flavorful tomato harvests with high disease resistance and adaptability to adverse conditions.