SKU #61500
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Dochka
Cabbage
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Plant Type
White cabbage
Direction
Fresh Market
Maturation (seedlings)
90-100 days
Head / Head; shape
Round
About product
White cabbage variety DOCHKA® is an early-maturing hybrid recommended for growing in Russia. The plant reaches a height of 30-35 cm and forms a compact rosette of gray-green leaves with a light waxy coating. The heads are round in shape, have medium density, and weigh from 0.8 to 1.2 kg. Inside, they are white with a yellowish-cream tint, giving them an attractive appearance and high quality.Varie…
Plant Type
White cabbage
Direction
Fresh Market
Maturation (seedlings)
90-100 days
Head / Head; shape
Round
Description
White cabbage variety DOCHKA® is an early-maturing hybrid recommended for growing in Russia. The plant reaches a height of 30-35 cm and forms a compact rosette of gray-green leaves with a light waxy coating. The heads are round in shape, have medium density, and weigh from 0.8 to 1.2 kg. Inside, they are white with a yellowish-cream tint, giving them an attractive appearance and high quality.
Variety DOCHKA is distinguished by high yield and excellent taste qualities, making it versatile for consumption fresh, as well as after boiling or stewing. The yield of marketable heads reaches 92-95%, indicating high cultivation efficiency. Moreover, the cabbage has resistance to diseases such as bacterial soft rot and black leg, which significantly eases care and increases harvest reliability.
A feature of the variety is long-term preservation of market qualities both in the field and during transportation, making it convenient for marketing and storage. The early summer ripening period (90-95 days) allows obtaining fresh and quality heads in a short time, which is especially important for commercial cultivation and home gardening.
Variety DOCHKA is distinguished by high yield and excellent taste qualities, making it versatile for consumption fresh, as well as after boiling or stewing. The yield of marketable heads reaches 92-95%, indicating high cultivation efficiency. Moreover, the cabbage has resistance to diseases such as bacterial soft rot and black leg, which significantly eases care and increases harvest reliability.
A feature of the variety is long-term preservation of market qualities both in the field and during transportation, making it convenient for marketing and storage. The early summer ripening period (90-95 days) allows obtaining fresh and quality heads in a short time, which is especially important for commercial cultivation and home gardening.
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Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
90-100 days |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
0.5-1.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
3-6 months |
| Registration year | 2010 |
| Catalog | Catalog → Cabbage |
| Manufacturer | Sedek |
| Legal data |
Show · 3
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| Country | Russia |
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