GIGANTIC PISTACHIO

Pistachio Giant tomato — a mid-season indeterminate variety, distinguished not only by its attractive appearance but also by unique flavor qualities. The fruits of this tomato have a green color with a slight pink blush at the base, due to high chlorophyll content. Thanks to this, they are not only beautiful but also beneficial: chlorophyll helps increase oxygen levels in the blood and strengthens cells. Such tomatoes are especially recommended for people allergic to anthocyanins and lycopene, and they also exhibit increased resistance to fungal diseases.

Pistachio Giant is suitable for cultivation both in greenhouses and in open ground. Plants can reach up to 180 cm in height and require training to three stems for optimal growth and fruiting. Sowing seeds is recommended in late March to early April, followed by transplanting when the plant reaches the 1–2 true leaf stage. Seedlings are transplanted into open ground after the threat of spring frosts or into a greenhouse in late April to early May. The planting scheme requires 40 cm between plants in rows and 50–60 cm between rows.

This tomato variety is characterized by high yield and juicy, sweet fruits with a rich aroma, which will appeal to true connoisseurs of taste and aesthetics. Care for the plants is standard, similar to care for red tomato varieties. Pistachio Giant — an excellent choice for those who wish to diversify their garden with unusual and beneficial tomatoes featuring unique color and outstanding flavor.