Tomato FULL-FULL

Tomato variety "FULL-FULL" is a medium-ripening and productive variety, ripening 116-120 days after germination. Plants of this variety are medium-height, reaching 120 to 150 cm, with a strong and sturdy structure and short internodes. For optimal growth and fruit formation, it is recommended to tie plants to supports or trellises, as well as to pinch out suckers, forming the bush into 2-3 stems. Fruits form in simple clusters of 5-7 fruits, the first cluster is formed above the 6th-7th leaf, subsequent clusters every two leaves.

The fruits are round, smooth, red when ripe, with dense flesh and a weight of 90-100 grams. They have a sweet taste and aroma, making them versatile for various uses. This variety is excellent for fresh consumption, as well as for pickling, canning, and processing into tomato products such as juice, ketchup, and tomato paste. The fruits store well, increasing their practicality.

Variety "FULL-FULL" is recommended for cultivation both in open ground and in plastic greenhouses, especially in the middle belt and southern regions. Yield under proper agronomic practices reaches 11-13 kg per square meter, making this tomato attractive for gardeners and farmers aiming for a stable and high-quality harvest.