Aynur

The Aynur tomato variety is an early or mid-season hybrid suitable for cultivation both in open fields and greenhouses. The seeds have high germination rates and are supplied in airtight packaging that protects them from moisture, fungi, and insects, ensuring the preservation and quality of planting material. Additional seed treatment is not required, although growth stimulators may be applied if desired to enhance seedling emergence.

The Aynur variety was developed in the Dashoguz region through crossing the varieties Vostok 36x and Balkan. It exhibits moderate drought tolerance and resistance to various plant diseases, making it a reliable choice for cultivation under different climatic conditions. The tomato fruits are round, smooth-skinned, and bright red, making them attractive to consumers and suitable for processing.

This variety is ideal for processing, canning, and producing tomato paste due to its superior qualities. The time from the emergence of seedlings to harvest is approximately 116 days. Seeds are packaged in quantities of 1000, which is convenient for agricultural purposes and allows for high yields with excellent flavor and commercial qualities.