Fabio

Tomato FABIO F1 is an early-maturing hybrid characterized by high yield and stable fruit set under various growing conditions. The maturation period is 61-65 days, enabling a uniform and abundant harvest during the late summer and autumn seasons. The plant exhibits good balance and even fruit load, promoting the formation of strong and uniform fruits.

The fruits of tomato FABIO have a flat-round shape and weigh between 160 to 220 grams; they are robust and have a smooth surface. They possess high transportability and are suitable for long-term storage, making this hybrid convenient for commercial cultivation and marketing. The hybrid is recommended for growing in plastic and glass-covered greenhouses, as well as in polytunnels. A distinctive feature of this variety is resistance to Tobacco Mosaic Virus (TmVF2), enhancing its reliability under various climatic conditions.

Moreover, tomato FABIO is attractive for its bright appearance and sweet taste, making it an excellent choice for fresh consumption, salad preparation, juice production, and canning. The medium-height plant forms fruits that are not prone to cracking, further enhancing their quality and appeal to consumers.