Tomato Frambo is a medium-ripening indeterminate variety, suitable for cultivation in open ground and under plastic covers. This hybrid is characterized by high yield and is suitable for both processing into tomato paste and whole-fruit canning. The plant produces plum-shaped, round-cuboid fruits with red coloration, making them attractive for various uses.
The fruits of tomato Frambo have an average weight of about 83 grams and are characterized by excellent quality, ensuring good transportability and storage during transit. The medium ripening period allows for a stable harvest throughout the season, and the high yield reaches up to 5.2 kg per square meter, making this variety profitable for commercial cultivation and private farms.
The Frambo variety is included in the State Register and recommended for cultivation throughout Russia. It belongs to the processing type of tomatoes, confirming its versatility in use — from fresh consumption to industrial processing. Due to its characteristics, this variety is a reliable choice for farmers and gardeners aiming to obtain high-quality and abundant harvests.
