Tomato Festival

Tomato variety Festival is an early-maturing determinate hybrid that starts fruiting 95-100 days after germination. The plant has medium growth strength and medium leafiness, with the first flower bud forming above the sixth leaf, followed by subsequent buds at each leaf node. Each cluster forms 7-8 cylindrical fruits with a small stem, weighing 70-100 grams. The fruits have a rich red color with blurred yellow stripes, a glossy surface, firm skin, and excellent storage and transportability, making them ideal for whole-fruit canning, sauce preparation, freezing, and fresh consumption.

The hybrid exhibits high resistance to a range of diseases, including tobacco mosaic virus, verticillium wilt, fusarium, and bacterial infection. It is recommended to train plants into 3-4 stems with a planting density of 3-4 plants per square meter. Yield in open and protected ground exceeds 15 kg per square meter, demonstrating its high productivity.

Festival variety is distinguished by its versatility and ease of cultivation, allowing successful growing in various climatic conditions. Its dense, juicy fruits with vibrant flavor and aroma will satisfy both fresh tomato lovers and those preferring home preservation. Thanks to its characteristics, this tomato will be an excellent choice for gardeners seeking a high-quality and flavorful harvest.