Vranac

Tomato Vranac F1 is an early determinate cherry tomato hybrid, suitable for cultivation in open fields and plastic greenhouses. From germination to fruit ripening, it takes 80–85 days. The plant is compact, medium-height, and well-leafed, with the first flower cluster forming above the 5th–6th leaf. The recommended planting scheme is 70x40 cm, which promotes optimal growth and high yield, exceeding 5 kg per square meter.

The fruits of tomato Vranac are round, weighing 18–20 grams, with a deep red color and dark or green stripes, dense and crack-resistant. They have a two-chamber structure and are distinguished by high lycopene content, enhancing their nutritional value. On average, 8–12 fruits ripen per cluster. Tomatoes have excellent taste qualities both fresh and for canning. The hybrid is characterized by high storability, marketability, and good transportability.

Vranac F1 exhibits comprehensive resistance to a range of diseases, including tomato mosaic virus, bacterial disease, verticillium and fusarium wilt, and is tolerant to gall nematodes. The hybrid tolerates high temperatures, cold, and drought, making it a reliable choice for various climatic conditions. Due to these qualities, tomato Vranac is suitable for fresh consumption and whole-fruit canning, ensuring a stable and high-quality harvest.