SKU #50156
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ELIZABETH
Tomato
LLC 'TK LEADER'User rating
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Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
Up to 90 days
Fruit Weight
Up to 20 grams
About product
The hybrid tomato 'Elizabeth F1' is an early-maturing indeterminate variety that begins fruiting 90-95 days after germination. The first flower cluster forms above the eighth leaf, and subsequent clusters appear every 2-3 leaves. Fruits are cylindrical, two-chambered, weighing about 30 grams, densely red or raspberry-colored, juicy, and very tasty with a pleasant aroma and mild acidity. They are s…
Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
Up to 90 days
Fruit Weight
Up to 20 grams
Description
The hybrid tomato 'Elizabeth F1' is an early-maturing indeterminate variety that begins fruiting 90-95 days after germination. The first flower cluster forms above the eighth leaf, and subsequent clusters appear every 2-3 leaves. Fruits are cylindrical, two-chambered, weighing about 30 grams, densely red or raspberry-colored, juicy, and very tasty with a pleasant aroma and mild acidity. They are suitable for whole-fruit canning, pickling, and easy transportation.
This hybrid is characterized by high yield — up to 16-20 kg per square meter at a planting density of 3-4 plants per m² and formation on 1-2 stems. Plants are resistant to a range of diseases, including phytophthora, blossom and root rot, brown spot, bacterial leaf spot, bacterial wilting, and tomato bronze, making it a reliable choice for open-ground cultivation.
For successful cultivation, it is recommended to use 1.5 liters of biohumus per plant. Harvesting occurs until early August, enabling an early and stable fruit collection. Due to its characteristics, the tomato 'Elizabeth F1' is an excellent choice for gardeners who value tasty, disease-resistant, and high-yielding varieties.
This hybrid is characterized by high yield — up to 16-20 kg per square meter at a planting density of 3-4 plants per m² and formation on 1-2 stems. Plants are resistant to a range of diseases, including phytophthora, blossom and root rot, brown spot, bacterial leaf spot, bacterial wilting, and tomato bronze, making it a reliable choice for open-ground cultivation.
For successful cultivation, it is recommended to use 1.5 liters of biohumus per plant. Harvesting occurs until early August, enabling an early and stable fruit collection. Due to its characteristics, the tomato 'Elizabeth F1' is an excellent choice for gardeners who value tasty, disease-resistant, and high-yielding varieties.
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Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
Up to 20 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
More than 190 tons |
| Registration year | 2017 |
| Catalog | Catalog → Tomato |
| Manufacturer | LLC 'TK LEADER' |
| Legal data |
Show · 1
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| Country | Russia |
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