Tomato ELIZABETH

The hybrid tomato 'Elizabeth F1' is an early-maturing indeterminate variety that begins fruiting 90-95 days after germination. The first flower cluster forms above the eighth leaf, and subsequent clusters appear every 2-3 leaves. Fruits are cylindrical, two-chambered, weighing about 30 grams, densely red or raspberry-colored, juicy, and very tasty with a pleasant aroma and mild acidity. They are suitable for whole-fruit canning, pickling, and easy transportation.

This hybrid is characterized by high yield — up to 16-20 kg per square meter at a planting density of 3-4 plants per m² and formation on 1-2 stems. Plants are resistant to a range of diseases, including phytophthora, blossom and root rot, brown spot, bacterial leaf spot, bacterial wilting, and tomato bronze, making it a reliable choice for open-ground cultivation.

For successful cultivation, it is recommended to use 1.5 liters of biohumus per plant. Harvesting occurs until early August, enabling an early and stable fruit collection. Due to its characteristics, the tomato 'Elizabeth F1' is an excellent choice for gardeners who value tasty, disease-resistant, and high-yielding varieties.