MADJINO

Tomato Madjino F1 is a medium-early hybrid with unique characteristics, intended for cultivation in open ground and greenhouses. The plant is strong, tall, with large leaves and an open growth habit, ensuring good development and formation of a robust root system. It is recommended to prune the plant into 2–3 stems for optimal growth and fruiting. Madjino exhibits high resistance to various diseases, including tobacco mosaic virus (ToMV), Fusarium wilt (Fol), Verticillium wilt (For), and others, making it a reliable choice for both professional and amateur growers.

The fruits of tomato Madjino are miniature in size and attractive in shape: they can be yellow, reverse-egg-shaped, weighing 8–10 grams, or red, round, weighing 18–22 grams, depending on growing conditions and variety. The fruits have a dessert-like flavor with high sugar content (brix 8.5+), making them especially appealing for salad use and individual harvesting. The clusters form evenly and beautifully, with fruits arranged uniformly, facilitating harvest and enhancing the market appearance of the crop.

Madjino F1 is well-suited for cultivation under various conditions, including polyethylene and professional heated greenhouses, as well as open ground. Due to its resistance to temperature fluctuations and diseases, this hybrid demonstrates stable yield during the summer-autumn period. Its high storability and salad-like flavor make tomato Madjino a versatile and in-demand product for fresh consumption and marketing.