Elena

Tomato Elena is an early-maturing variety with a maturation period from 85 to 105 days, making it attractive for cultivation by both beginners and experienced vegetable growers. The plants are strong, tall, reaching heights of 1 to 2 meters depending on growing conditions: in open ground, bushes are usually shorter, around 1-1.1 m, while in greenhouses they can grow up to 1.5-2 m. For optimal growth, tomatoes require staking and training to two stems, which promotes good fruiting and resilience to adverse weather conditions.

The fruits of Tomato Elena are large, flat-round or flat-heart-shaped, weighing from 500 to 800 grams, with individual specimens reaching up to 1 kg. They are characterized by bright red or dark pink color, glossy surface, and dense, juicy structure. Tomatoes are juicy with excellent taste qualities, not prone to cracking even with excessive moisture, making them versatile for fresh consumption and processing.

The variety is distinguished by high yield and good fruit set at high temperatures, ensuring stable harvests under various climatic conditions. Tomatoes are well-suited for transportation and can be stored for up to two weeks, making them convenient for sale and long-term storage. Due to its characteristics, the Elena variety is suitable for cultivation both in open ground and under plastic covers, combining resilience, productivity, and outstanding taste qualities.