DROPLET

Tomato DROPLET is a medium-early variety with tall indeterminate bushes that can reach over 200 cm in height. The plants are strong with large leaves resembling potato leaves and require careful care, including regular pinching. The variety is suitable for cultivation both in open ground and in greenhouse and stationary greenhouses, making it versatile for various climatic conditions.

The fruits of Tomato DROPLET are small, pear-shaped with smooth skin, bright yellow in color, and weigh between 30 to 50 grams. They grow in clusters of 7-15 fruits per branch. Tomatoes are characterized by high sugar content, giving them an especially sweet taste, as well as elevated levels of beta-carotene and ascorbic acid. The fruits are dense, juicy, well-transportable, and remain on the cluster for a long time, making them convenient for fresh consumption, canning, and pickling.

The DROPLET variety has high yield — up to 15 kg per square meter under greenhouse conditions and approximately 10-11 kg in open ground. It is resistant to several diseases, including late blight, tomato mosaic virus, bacterial spot, and fusarium, which significantly simplifies care and increases cultivation reliability. It is recommended to form plants into 3 stems and maintain a planting density of 3-4 plants per square meter to achieve maximum productivity.